So Golden Sella is actually parboiled basmati rice. Golden Sella Basmati Rice is a cultivar of basmati rice that has been parboiled or partially boiled while still in its husk and then milled. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice. The secret to cooking it perfectly is getting the right ratio of water to rice. Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. How much water do you put in jasmine rice? While basmati is good for those who have high blood sugar levels due to its low glycemic index, it also has a number of varieties and is priced slightly higher. Sona masoori is good for those who are trying to lose weight due to low calories. It contains phytonutrients to prevent breast cancer and strengthens the cardiovascular system. Health Benefits: Seeraga Samba rice is a good source of selenium and helps reduce the risk of colon and colon cancer. Seeraga Samba is also known as Kaima rice and Jeerasal. ![]() It has a very distinct taste, fluffs up well when cooked and south Indian biriyanis are made with this rice. The grain of the rice is very tiny and it gets its name for its resemblance to Cumin seeds, also called as Seeragam/Jeera in Tamil. Jeera Samba Rice also known as Jeeraga samba is a very aromatic rice. It is consumed as raw rice and very easy on the stomach. As parboiling of paddy reduces the aroma and quality, the grains are marketed as raw rice. Upon attaining physiological maturity, panicles are selected using strict quality standards pertaining to the morphological characteristics for the collection of seeds for the next season. It is a small grain white rice popular throughout South India. Is jeera rice and Jeerakasala rice same?Īlso known as Ghee Rice, Jeera Ka Sala Rice is popular in the Malabar region of India and often used to make the famous Ghee Rice or Biryani. If you do not have Jeerakasala rice, you can also make this using any other rice variety. This short grain rice has a unique aroma and is a quick cook rice that gets cooked in a short time. Jeerakasala rice also known as kaima rice is widely used in Malabar region to make ghee rice and biryani. How much water do I use for half a cup of jasmine rice?.How long do you cook jasmine rice in a rice cooker?.How can you tell if rice is polished or unpolished?.Can diabetic patient eat Seeraga samba rice?.How much water do you put in jasmine rice?.Is jeera rice and Jeerakasala rice same?. ![]()
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